WebAug 12, 2014 · Add the assorted meat, smoked fish and prawns. 6) Add grounded crayfish, cover and leave to cook for 2- 5 minutes. 7) Add Palmoil, pepper and ogiri and leave to cook for another 3-5 minutes. 8) Scoop cocoyam paste into the beef, pepper mixture , cover the pot and leave to cook for 5-10 minutes. WebMar 19, 2015 · The best flour to use as thickener in all soups where we use cocoyam corms (Bitterleaf Soup and Ora Soup) is cocoyam flour. You can buy cocoyam flour in Nigerian markets and in African and South American food shops outside Nigeria. Sometimes, you may be lucky to buy them in Asian shops.
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WebSep 20, 2016 · A combination of peanuts, bitter leaves (substitute spinach), meat (stock fish, shrimp,) crayfish (dried shrimp) and oil. It tastes like stew spinach dip, but even … Web1 day ago · The taste of your egusi soup will be remarkably different if you go with spinach instead of bitter leaf. If your soup is too bitter, consider washing your bitter leaves a little longer and ... imakerugs contact
111 easy and tasty bitterleaf recipes by home cooks - Cookpad
WebMay 1, 2024 · Oha Soup Oha soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. WebAdd the crayfish, salt and pepper, cover and cook till it boils. Transfer the meat and fish to another pot/container leaving the stock in the pot. Add the ground groundnuts and stir very well till there are no lumps. Reduce the heat to very low and start cooking. Stir every 5 minutes and top up the water if necessary. WebApr 29, 2024 · Steps on how to cook bitter leaf soup with waterleaf. Wash, season meat with 2 seasoning cubes, onions, pepper, and salt. Wash stockfish and cook together with the meat on high heat for 25 minutes. … i make shoe contact before eye contact