WebAug 6, 2024 · Instructions Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the fruit and dates are soft. … WebJun 14, 2024 · Combine the fruit and sugar in a saucepan. Place the fruit, sugar, lemon, and salt in a 2- to 3-quart heavy-bottomed saucepan over medium heat and mash the fruit a little with a potato masher or large fork into a chunky texture. Cook the fruit and sugar. Bring the mixture up to a boil, stirring frequently.

Plum Butter Recipe

Webdirections. In a large pot combine peaches, plums, lemon juice and sugar. Cook, stiring, over med-high heat until sugar is melted. Bring to a rolling boil. Boil, stirring constantly, for 1 minute. Add 2 pouches of Certo, stirring constantly. Return to a rolling boil. Boil, stirring constantly for 1 minute. Remove from heat. WebJul 8, 2012 · To make the Jam: Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and … tartan 27 sailboat

Two-Ingredient Plum Jam Recipe - NatashasKitchen.com

WebAug 13, 2012 · Add puree to a slow-cooker, cover and turn to high. After one hour (set a timer!), stir the butter and leave the lid open a crack for the remainder of the cooking … WebJul 16, 2015 · Ingredients 4 cups pitted cherries 2 cups sugar 2 tbsp fresh lemon juice pinch of salt 3 tbsp fruit pectin the dry kind like Sure-Jel Instructions Place cherries, sugar, lemon juice and salt in the slow cooker. Stir gently and let this sit for 15 minutes so the sugar starts dissolving. Sprinkle pectin on top, do NOT stir. WebMay 20, 2024 · Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. Step 2: Add … 驚き 表現 日本語