WebPlace a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Web12 nov. 2024 · Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle each with additional 1/8 tsp. salt and 1/8 tsp. pepper. Cook until well browned and a thermometer reads at least 160°, about 1 …
Smash Burger with Burger Sauce - Blue Jean Chef
Web2 apr. 2024 · Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. Spread butter on the inside of the buns and toast on the flat-top until lightly … Web3 jul. 2024 · Mayonnaise- The creamy base of the sauce.I like using Hellman's, but you can use the Dukes too:) Dijon Mustard- For more creamy texture and tanginess. Garlic- Just a touch is added for additional flavor. Worcestershire Sauce- Brings in umami, which basically just means a savory component. Salt and Pepper- Added for seasoning. How to Make … eating europe testaccio
Homemade Smashburger Spicy Cowboy Burger - Pinterest
Web1/8 teaspoon onion powder 1/8 teaspoon garlic powder Pinch of smoked paprika Kosher salt and freshly ground pepper 1 1/4 pounds ground beef … Web20 apr. 2024 · 1 teaspoon Worcestershire sauce ½ tablespoon vegetable oil, for cooking Heaping ¾ teaspoon kosher salt 4 slices Cheddar cheese 4 hamburger buns (lightly toasted, if desired) Burger toppings of choice Instructions In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. Web13 aug. 2024 · Super Easy Homemade Smash Burger Recipe with an easy homemade special sauce you will love! This classic smash burger is filled with tender seasoned … eating europe barcelona