Web23 jul. 2024 · Cooking Bacon and Smoked Ham or Turkey. Soak the beans – Rinse dry black-eyed peas. Add beans to a large pot covering with 3-4 inches of cold water. Cover … Web13 feb. 2024 · Add the ham bone, 12 oz. of dried black eye peas that have been soaked overnight, and 2 quarts of boiling water into your Crockpot. Cook on high for about 3 to 6 …
The Historic Problem With Hoppin
Web27 dec. 2024 · Add the ham bone to the center of an 8-quart slow cooker. Add the drained peas, onion, celery, green bell pepper, red bell pepper, garlic, bay leaves, creole … Web1 jan. 2011 · Add dried beans, water, and remaining ingredients including ham bone (if using instead of bacon). If using a ham bone, add a tablespoon of vegetable oil. If using bacon, leave at least a tablespoon of bacon grease in the pot. Use any mixture of onion, celery, and green pepper adding up to 2 cups, if desired. Bring your pot to pressure. mycroft fleming
Hoppin’ John Recipe - BettyCrocker.com
Web8 aug. 2024 · In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat … Web11 mrt. 2024 · 1 ham bone optional 1 onion diced 3 c beef broth 3 c water 1/2 tsp pepper 1/2 tsp garlic powder 1 tsp salt Instructions Rinse peas and remove any dirt or rocks. Put all ingredients except for your salt into your pot. Close lid and cook on low for 6-8 hours until your peas are as tender as you'd like them to be. Web26 dec. 2024 · Add the black eyed peas, 2 strips of bacon, bay leaves, and thyme. Add the stock and black pepper, then turn the heat to high. Bring the liquid to a boil, then reduce to a simmer. Cook until the beans are tender but not mushy, 1 to 1 1/2 hours. Meanwhile, slice the remaining bacon. office of language services state department