Web2 days ago · Preparation. Preheat the oven to 400°F. Bring a large pot of water to boil. Remove the stem and cut each eggplant in half lengthwise. Using a paring knife, cut a crosshatch pattern into the flesh, being careful not to cut through the skin. Next, cut along the perimeter where the flesh meets the skin. WebOct 4, 2024 · Cut the eggplant into whatever shapes and sizes you prefer. Be sure to trim off and discard the stem and the ends. Set aside. In a large bowl, dissolve the salt in about 1/2 cup warm water. Once the salt is fully dissolved, add 4 to 6 cups of cool water, mixing well. Put the eggplant into the salt water.
Learn how to cut an eggplant - YouTube
WebApr 12, 2024 · Preheat your oven then slice and salt the eggplant. The rest will come together by the time the eggplant is ready. Get ready: Position a rack in the middle of your … WebJun 17, 2024 · How to Cut an Eggplant into Rounds Wash the eggplant with cool filtered water then dry it off. Place the eggplant on a cutting board. Slice the stem off the top of the eggplant. Next, with the eggplant lying on its side, slice ½-an inch round circle off of the eggplant. Continue to slice until all rounds have been sliced off. green village in northeast syria
How To Cube An Eggplant - CookThink
WebMar 22, 2024 · To prep eggplant for cooking, rinse eggplant and trim the green cap and stem. Cut it into slices or cubes, toss with salt in a colander, and let excess water drip out … WebMar 16, 2024 · Trim the eggplant:Use a sharp chef’s knife to cut the stem from the top of the eggplant. Spin it around and cut off a small part of the bottom. Slice into rounds:Lay the … WebAug 12, 2024 · Position the blade of the paring knife just beneath the skin at the top cut end of your eggplant. Draw the knife straight down the side of the vegetable, working carefully so that you only remove skin and do not remove any flesh from the eggplant. 4 Remove the rest of the skin in the same manner. fnf parish instrumental